Sep 27, 2020

Ampalaya con Carne

 



Not everybody wants ampalaya or bitter melon. Some hate its bitter taste. But I do love eating ampalaya. I know the taste is not that appealing but I love eating veggies. Besides, this is very healthy. It has a lot of good benefits for the body. It helps regulate blood sugar, lowers cholesterol level, good for skin and hair, etc.

One of my favorite ampalaya dish is ampalaya con carne. I find it very delicious and very easy to prepare. I just sauteed the garlic, onion and tomato. Then I added the ground meat (can be pork, chicken or beef). When it's almost cooked, I added the chopped ampalaya. I seasoned it with salt and pepper. Sometimes, I add oyster sauce. And voila! It's done. 

If you don't like it to better very bitter you can soak the chopped ampalay in a water with salt. 

Sep 19, 2020

Fresh Mushrooms

It has been raining these past few days here in Metro Manila and I remember when my father was still alive, he used to harvest fresh mushrooms around the banana trees. He also used to grow mushrooms when we were young that's why he has good knowledge on which edible mushrooms he should pick. I was able to take a picture of his last harvested mushrooms.


They were so fresh and I immediately cooked them. As an Ilocano, the very first thing that came to my mind was to cook 'Dinengdeng' since mushrooms are also a good ingredient for this Ilocano dish. 



I just mixed it with unripe papaya and saluyot. It was so good and delicious. I will always remember my father everytime I see that type of mushroom. 😢

Sep 6, 2020

Papa's 8th Year Death Anniversary


Today is the death anniversary of our father. How time flies that it's already 8 years have passed since my father left. I still think about the moment when he was still here and I wished he didn't left so soon. So we always remember him not just on his death anniversary but also on his birthday, all souls' day and even if there's no special occasion. We also visit him in the cemetery whenever we have the time. 

To be honest, it's hard when a parent died. I always think about it and sometimes I couldn't help but just cry about the loss of my father. It's really different when someone so dear to us has died. :(

Sep 1, 2020

Hello September

It's been 6 months since I just stayed at home waiting for my life to become normal again and I guess it wouldn't be anytime soon. But my hopes are still high that this shall end. We just don't know when or how soon it is. I'm sure it is as I believe that nothings is permanent/forever in this world. So I hope that the first -ber month will give me surprise. That my dreams are also there and it's on process already (fingers crossed.)

Well, I'm just spending my time for something productive like finding a home based job and reading something so that my quarantine days wouldn't go to waste. 

I hope everyone's hanging on just like me. Life is not really easy in times like these but always know that we'll all get through this. 

Aug 9, 2020

I Miss Eating Mango and Singkamas


There were those times wherein I used to buy mango and 'singkamas' (turnip) everytime I go to the mall. I just love eating sour fruits like mango and the 'singkamas' will balance the sourness that's why I eat both of them. But I don't always buy them at the mall because it's more expensive. I always buy at the market so I could get more. 

Unfortunately, during this period of pandemic, I can't go out anytime I want since some of the markets have flocked with many people and we could be susceptible in contracting the virus. Also, there are no open stores in the mall. How I wish we could be back to normal soon so we could be back to were old normal lives and enjoy the things we used to do. 


Aug 3, 2020

Eating Samgyupsal in an Authentic Korean Restaurant

This was the time when unlimited samgyupsal was not a trend yet. It was served by set with unlimited kimchi. 


I believe this is an authentic Korean restaurant since the menu has Hangul and I saw a Korean serving food.


They served thinly slice pork meat because it is easier to chew. 



What I like about eating in an authentic Korean restaurant is that the side dish are really korean and the soup was included. The food was really delicious.

Mashita!

Jul 30, 2020

When Can I Travel Again?


It’s just so sad that I will not be able to leave the country earlier as I expected to work abroad this year because of the worldwide pandemic called COVID-19. Our plan to travel to Palawan or Boracay before I leave the country has also been cancelled. It’s just so upsetting that I won’t be able to do that as planned. But on the on the other hand, I’m still blessed that I have the chance to go abroad even if COVID-19 is still present in my country since my documents were already processed before the lock down was declared on our country. So that means I must be prepared. I remember the time when I was just a first timer. I was cramming in buying things that I ended up buying things that I really didn’t need since I can buy those stuff when I get to my destination 


My thoughts were so disorganized that I forgot to buy luggage bag for myself so I had no choice but to borrow from my sister because I already had no budget to buy one. So this time, they are first on my list. I learned my lesson well and I should only buy things that I will really need. I am planning to buy samsonite luggage set which is my favorite brand.  I like samsonite bags because they are sturdy and reliable. In fact, my mom is also using that brand of luggage. 

 
Since it's hard to go the mall these days, I will just check Rakuten for different samsonite luggage designs and color. The best part in buying a luggage set is choosing the color. I don’t want to use the common color which is black because that’s what I always see in the airport. I want my luggage to stand out so that I can easily see them. I used to have purple and I’m thinking of buying pink, baby blue or yellow this time. What do you think guys? 

 

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