May 28, 2017

Foodie: Chicken Kabsa



On the first day of Ramadan, our Muslim sister who is also our colleague at work cooked Kabsa for us. It was the first homemade Kabsa I've tasted and it was really very delicious. The chicken was cooked the way I wanted and it's also my first time to eat this dish with some veggies and nuts. 

For those who don't know what is a Kabsa, it is a dish that's usually made of rice, meat, vegetables and lots of spices. The meat used can be chicken, goat, lamb, camel, beef, fish or shrimp. The chicken kabsa is the only one I've tried so far. This dish is commonly served here in Saudi Arabia and other countries in the Middle East.

Ramadan Kareem to all our Muslim brothers and sisters. 

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