It has been raining these past few days here in Metro Manila and I remember when my father was still alive, he used to harvest fresh mushrooms around the banana trees. He also used to grow mushrooms when we were young that's why he has good knowledge on which edible mushrooms he should pick. I was able to take a picture of his last harvested mushrooms.
They were so fresh and I immediately cooked them. As an Ilocano, the very first thing that came to my mind was to cook 'Dinengdeng' since mushrooms are also a good ingredient for this Ilocano dish.
I just mixed it with unripe papaya and saluyot. It was so good and delicious. I will always remember my father everytime I see that type of mushroom. 😢
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